CITRUS, GINGER AND FENNEL TEA

A refreshing and uplifting tea with a citrus, ginger twist and energising hit of fennel.

Brighten up your day (perfect for these changeable wet Spring days!) with a cup of this energising tea — the natural sweetness of the fennel complements the citrus flavour of the orange and lemon, with just the right amount of ginger for a gentle warming kick.

INGREDIENTS

• 1l water

• 1 navel orange 

•  1 lemon 

•  1 thumb-sized piece ginger, peeled (if not organic) & finely sliced 

•  10 fennel seeds (optional) 

•  maple syrup, to sweeten (optional)

METHOD

01: Place all of the ingredients in a large saucepan. Cover and bring to a boil. Then turn off the heat and leave to steep, still covered, for 1 hour. 

02: Strain out the pieces and reheat before serving. Sweeten with a little maple syrup, if desired.

03: Enjoy!