The Original Food Candles of Aotearoa
Part of the Limited Epicurean Collection

Crack open a little wonder.

These sculptural egg candles are a playful nod to ancient symbols of rebirth and renewal—reimagined with a decadent twist. Whether you’re curating a spring altar or styling the world’s chicest brunch table, these little ovals of joy are made to delight.

Hand-poured in small batches, each egg is a soft, golden invitation to begin again—or simply to steal the show at your next bougie dinner party.

Fragrance Notes

Milk & Honey

If silk pyjamas had a scent, this would be it.
Creamy milk. Drizzled honey. A dusting of cinnamon over rose petals and just the faintest hint of amber-drenched mischief.

It opens like a private breakfast in bed at Claridge’s—raspberry leaf and freesia swirling in the air, while violet and red rose flirt beneath the surface. As the flame settles, a slow melt of vanilla, heliotrope, and soft white musk fills the room like warm light through antique lace.

Sensual but understated. Indulgent without trying. This is what luxury smells like when it’s not showing off.

Why You’ll Love Them

• A cheeky centrepiece or altar adornment

• A symbol of new beginnings—seasonal, personal, or poetic

• Gentle, warm burn with an irresistible scent

• Comes in a degradable custom egg carton (so chic it hurts)
  

Each candle is hand-poured and finished in Aotearoa using a custom mould and locally sourced, ethically harvested beeswax. No two are exactly the same—and that’s exactly the point.

Ritual Tip

Light one to mark the start of a season, a dinner, or simply a mood shift. Just don’t confuse them with the real dozen in your fridge.

Limited Run – Order Now Before They’re Gone!